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Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) [2021]
Ilic, Jovan G
; Tomasevic, Igor B 
; Djekic, Ilija V
Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception [2021]
Ilić, Jovan; Tomašević, Igor ; Đekić, Ilija
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide [2022]
Ilić, Jovan; Tomašević, Igor ; Đekić, Ilija
Guest perceptions of the role of music in gastronomic experiences
[2025]
Vukolić, Dragan; Gajić, Tamara ; Popović, Anđelka; Antonić Trebovac, Tatjana; Knežević, Snežana
Cultural dimensions associated with food choice: A survey based multi-country study [2021]
Djekic, Ilija V ; ...; (broj, koautora 16)
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