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Research outputs
Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
[2016]
Mašković, Pavle Amperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes [2018]
Guzsvány, Valéria; Anojčić, JasminaAnalytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents [2018]
Vukojević, VesnaThe Potential of Raman Spectroscopy for the Classification of Fish Fillets [2016]
Rašković, BožidarClassification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy [2012]
Zeković, Ivana Lj.Application of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits [2013]
Radišić, MarinaDetermination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² [2011]
Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, AndrejaStatic Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
[2013]
Mandić, Anamarija Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
[2019]
Cvetanović, Aleksandra Uncertainty of Trypsin Inhibitor Activity Measurement of Legume Crops Using Microtiter Plate Method [2018]
Župunski, VesnaFilteri
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