Претрага
Резултати
A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends
[2023]
Ilić, Marko Uncertainty of Trypsin Inhibitor Activity Measurement of Legume Crops Using Microtiter Plate Method [2018]
Župunski, VesnaAmperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes [2018]
Guzsvány, Valéria; Anojčić, JasminaOptimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
[2016]
Mašković, Pavle Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents [2018]
Vukojević, VesnaOptimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology
[2017]
Filip, Snežana Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections
[2018]
Ricci, Arianna; Teslić, Nemanja Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination [2012]
Šmigić, NadaDevelopment of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples [2020]
Szarka, Agneša; Búčiková, Kristína; Kostić, IvanaExtraction without organic solvents in the determination of fumonisins B1, B2, and B3 in maize by HPLC–FLD and ELISA tests
[2015]
Jakšić, Sandra Филтери
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