Претрага
Резултати
The Potential of Raman Spectroscopy for the Classification of Fish Fillets [2016]
Rašković, Božidar
; Heinke, Ralf; Roesch, Petra; Popp, Juergen
Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy [2012]
Zeković, Ivana Lj. ; Lenhardt, Lea I. ; Dramićanin, Tatjana ; Dramićanin, Miroslav
Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine [2016]
Nedeljković, Aleksandar ; Roesch, Petra; Popp, Jurgen; Miočinović, Jelena ; Radovanović, Mira ; Pudja, Predrag
Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method
[2017]
Sunarić, Slavica ; Lalić, Jelena ; Spasić, Ana
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² [2011]
Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, Andreja ; Dubois, Pauline; Nguessan, Elise; Mahillon, Jacques; Van, Loco Joris
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
[2019]
Cvetanović, Aleksandra ; Uysal, Sengul; Pavlić, Branimir ; Sinan, Kouadio Ibrahime; Llorent-Martínez, Eulogio J.; Zengin, Gokhan
Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
[2013]
Mandić, Anamarija ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra
Application of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits [2013]
Radišić, Marina; Đurkić, Tatjana ; Dujaković, Nikolina N.; Laušević, Mila
Development of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples [2020]
Szarka, Agneša; Búčiková, Kristína; Kostić, Ivana ; Hrouzková, Svetlana
A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends
[2023]
Ilić, Marko ; Pastor, Kristian ; Romanić, Ranko ; Vujić, Đura ; Ačanski, Marijana
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