Pretraga
Rezultati
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
[2019]
Cvetanović, Aleksandra Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² [2011]
Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, AndrejaStatic Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
[2013]
Mandić, Anamarija Application of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits [2013]
Radišić, MarinaClassification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy [2012]
Zeković, Ivana Lj.Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine [2016]
Nedeljković, AleksandarSimultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method
[2017]
Sunarić, Slavica Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
[2016]
Mašković, Pavle Uncertainty of Trypsin Inhibitor Activity Measurement of Legume Crops Using Microtiter Plate Method [2018]
Župunski, VesnaOptimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology
[2017]
Filip, Snežana Filteri
Po tipu
- 35