Претрага
Резултати
Application of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits [2013]
Radišić, MarinaCharacterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique [2019]
Domínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, IgorElemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES) [2011]
Mitić, SnežanaHighly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode [2017]
Mehmeti, Eda; Stanković, DaliborThe Potential of Raman Spectroscopy for the Classification of Fish Fillets [2016]
Rašković, BožidarTamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
[2019]
Cvetanović, Aleksandra Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
[2013]
Mandić, Anamarija Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² [2011]
Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, AndrejaClassification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy [2012]
Zeković, Ivana Lj.Extraction without organic solvents in the determination of fumonisins B1, B2, and B3 in maize by HPLC–FLD and ELISA tests
[2015]
Jakšić, Sandra Филтери
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