Pretraga
Rezultati
Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs [2022]
Ilic, Jovan G
; Djekic, Ilija V 
; Tomasevic, Igor B ; Oosterlinck, Filip; Van, den Berg Marco A
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
[2021]
Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandić, Anamarija ; Brahm, Paula Mapelli;
Mišan, Aleksandra ; Pintea, Adela M.; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vlaisavljević, Sanja S.; Vulić, Jelena J.; O'Brien, Nora M.;
; Pintea, Adela M.; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vlaisavljević, Sanja S.; Vulić, Jelena J.; O'Brien, Nora M.; Filteri
Po tipu