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Research outputs
Assessment of thiamine content in some dairy products and rice milk
[2013]
Lalić, Jelena Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction
[2009]
Tepić Horecki, Aleksandra Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-beta-glucopyranoside in aqueous solution [2021]
Rakic, Violeta P; Poklar-Ulrih, Natasa EFilteri
Po tipu
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