Pretraga
Rezultati
The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter
[2016]
Okanović, Đorđe Soy Bran Separation Process for Application of Product in the Food Industry
[2015]
Psodorov, Đorđe Public knowledge of infectious mononucleosis: a cross-sectional survey in the Republic of Srpska (B&H) [2026]
Nedić, DragoNew Regulations and Sustainable Solutions Removal of by-Products of Slaughtered Livestock
[2011]
Okanović, Đorđe Importance of Water in Sportsman Nutrition
[2014]
Okanović, Đorđe Cultural Dimension of Sustainable Development as a Presumtion of Local Communities Development
[2011]
Miltojević, Vesna Impact of Depleted Uranium Weapons Use on the Quality of the Environment in Kosovo
[2012]
Gurešić, Dejan Investigations of Variability of Morphometric Characteristics in Stone Crayfish in Order to Preserve Autochthonous Genome [2020]
Roljić, Rajko; Nikolić, VeraThe Influence of Sodium Reduction on the Quality and Safety of Hot Dogs
[2015]
Okanović, Đorđe The Prevention of Life-Changing Injuries and Fatalities
[2023]
Stamenković, Tijana; Rađenović, Tamara Filteri
Po tipu
- 19