Pretraga
Rezultati
Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage
[2016]
Džinić, Natalija Alveograph and bread making quality of wheat dough as affected by added glucose oxidase
[2013]
Vukić, Milan; Hadnađev, Miroslav Possibility of Using Fourier's Differential Equation in Cooling Process of Meat Steaks [2014]
Pejović, BrankoCultural Dimension of Sustainable Development as a Presumtion of Local Communities Development
[2011]
Miltojević, Vesna Importance of Water in Sportsman Nutrition
[2014]
Okanović, Đorđe Impact of Depleted Uranium Weapons Use on the Quality of the Environment in Kosovo
[2012]
Gurešić, Dejan The Prevention of Life-Changing Injuries and Fatalities
[2023]
Stamenković, Tijana; Rađenović, Tamara Investigations of Variability of Morphometric Characteristics in Stone Crayfish in Order to Preserve Autochthonous Genome [2020]
Roljić, Rajko; Nikolić, VeraMedical Consequences of Depleted Uranium Use in Northern Kosovo
[2011]
Gurešić, Dejan Analysis of Microbiological Tests in Urinary System Infections [2022]
Nedić, DragoFilters
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