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Research outputs
The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter
[2016]
Okanović, Đorđe Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage
[2016]
Džinić, Natalija Chemical and Nutritional Quality of Slaughter Pigs by-Products
[2010]
Okanović, Đorđe Public knowledge of infectious mononucleosis: a cross-sectional survey in the Republic of Srpska (B&H) [2026]
Nedić, DragoMedical Consequences of Depleted Uranium Use in Northern Kosovo
[2011]
Gurešić, Dejan Analysis of Microbiological Tests in Urinary System Infections [2022]
Nedić, DragoThe Influence of Sodium Reduction on the Quality and Safety of Hot Dogs
[2015]
Okanović, Đorđe New Regulations and Sustainable Solutions Removal of by-Products of Slaughtered Livestock
[2011]
Okanović, Đorđe Soy Bran Separation Process for Application of Product in the Food Industry
[2015]
Psodorov, Đorđe Impact of Depleted Uranium Weapons Use on the Quality of the Environment in Kosovo
[2012]
Gurešić, Dejan Filters
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