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Research outputs
Public knowledge of infectious mononucleosis: a cross-sectional survey in the Republic of Srpska (B&H) [2026]
Nedić, DragoNew Regulations and Sustainable Solutions Removal of by-Products of Slaughtered Livestock
[2011]
Okanović, Đorđe The Influence of Sodium Reduction on the Quality and Safety of Hot Dogs
[2015]
Okanović, Đorđe The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter
[2016]
Okanović, Đorđe Chemical and Nutritional Quality of Slaughter Pigs by-Products
[2010]
Okanović, Đorđe Cook Loss as a Function of Meat Heat Treatment and Regime
[2014]
Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir The influence of addition of linseed in the diet on meat quality of piglets
[2010]
Okanović, Đorđe Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage
[2016]
Džinić, Natalija Analysis of Microbiological Tests in Urinary System Infections [2022]
Nedić, DragoMedical Consequences of Depleted Uranium Use in Northern Kosovo
[2011]
Gurešić, Dejan Filteri
Po tipu
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