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Research outputs
PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database
[2024]
Teslić, Nemanja Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents [2024]
Zhang, Qinqiu; Peng, Yue; Xu, Yi; Li, Fan; Liu, Shuxiang; Bukvicki, Danka R
Wu, Dingtao; Qin, Wen;
Subcritical Water and Pressurised Ethanol Extractions for Maximum Recovery of Antioxidants from Orange Peel Herbal Dust with Evaluation of Its Pharmacological Potential Using In Silico and In Vitro Analysis
[2025]
Krivošija, Slađana Antioxidative action of ellagic acid—A kinetic DFT study [2020]
Tošović, JelenaAssociation Between Zinc Levels and the Impact of Its Deficiency on Idiopathic Male Infertility: An Up-to-Date Review
[2025]
Zečević, Nebojša Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
[2024]
Djordjević, Marijana Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine
[2025]
Đorđević, Neda O. Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods
[2025]
Avdović, Edina Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry ‘Duke’ Fruits
[2025]
Miletić, Nemanja Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
[2023]
Kostić, Aleksandar Ž Filters
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