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Research outputs
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
[2022]
Gordanić, Stefan The use of different N sources for the treatment of permanent grassland and effect on forage quality [2019]
Simić, AleksandarProtein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures
[2020]
Marković, Jordan Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
[2021]
Stojanović, Milica Gene actions involved in the inheritance of yield related traits in bread wheat (Triticum aestivum L.)
[2016]
Ljubičić, Nataša Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer
[2023]
Bošković-Rakočević, Ljiljana Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks
[2020]
Delić, Jovana Bioactive constituents of red and green lettuce grown under colour shade nets
[2020]
Ilić, Zoran Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
[2022]
Vlajić, Slobodan Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen [2020]
Kostić, Aleksandar Ž.Филтери
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