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Research outputs
The use of different N sources for the treatment of permanent grassland and effect on forage quality [2019]
Simić, AleksandarPhytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
[2022]
Gordanić, Stefan Bioactive constituents of red and green lettuce grown under colour shade nets
[2020]
Ilić, Zoran Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks
[2020]
Delić, Jovana Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer
[2023]
Bošković-Rakočević, Ljiljana Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures
[2020]
Marković, Jordan Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
[2017]
Moravčević, Đorđe Gene actions involved in the inheritance of yield related traits in bread wheat (Triticum aestivum L.)
[2016]
Ljubičić, Nataša Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
[2022]
Vlajić, Slobodan Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
[2021]
Stojanović, Milica Filters
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