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Резултати
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
[2022]
Gordanić, Stefan The use of different N sources for the treatment of permanent grassland and effect on forage quality [2019]
Simić, AleksandarProtein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures
[2020]
Marković, Jordan Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
[2022]
Vlajić, Slobodan Fungicide application and residues in control of Blumeriella jaapii (Rehm) Arx in sweet cherry
[2021]
Bozic, Vladimir; Vukovic, Slavica M Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
[2017]
Balalić, Igor Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen [2020]
Kostić, Aleksandar Ž.Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus edulis
[2017]
Kosanić, Marijana Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
[2017]
Moravčević, Đorđe Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer
[2023]
Bošković-Rakočević, Ljiljana Филтери
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