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Research outputs
The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage
[2015]
Belović, Miona Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
[2019]
Radusin, Tanja Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging [2020]
Lazić, Vesna M.Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
[2020]
Lukić, Ivana Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
[2023]
Salević-Jelić, Ana Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana [2025]
Shinga, Mawande Hugh; Kaseke, Tafadzwa; Pfukwa, Trust Mukudzei; Fawole, Olaniyi AmosZnO and Fe2TiO5 Nanoparticles Obtained by Green Synthesis as Active Components of Alginate Food Packaging Films
[2024]
Vasiljević, Zorka Z Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging
[2023]
Babayev, Alpamys; Spasojević, Ljiljana Filteri
Po tipu
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