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Research outputs

Foodomic investigations of food allergies   [2015]

Anđelković, Uroš  ; Martinović, Tamara; Josić, Đuro

Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products   [2022]

Khubber, Sucheta; Marti-Quijal, Francisco J; Tomašević, Igor  ; Remize, Fabienne; Barba, Francisco J

3D printing as novel tool for fruit-based functional food production   [2021]

Tomašević, Igor  ; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir  ; Šojić, Branislav  ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela

Recent advances in meat color research   [2021]

Tomasevic, Igor B  ; Djekic, Ilija V  ; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose Manuel

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