Pretraga
Rezultati
Foodomic investigations of food allergies
[2015]
Anđelković, Uroš 3D printing as novel tool for fruit-based functional food production
[2021]
Tomašević, Igor Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products [2022]
Khubber, Sucheta; Marti-Quijal, Francisco J; Tomašević, IgorRecent advances in meat color research [2021]
Tomasevic, Igor BFilteri
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