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Research outputs
Food of the future: Algae and aquaculture [2023]
Lu, Qian; Rakita, Sladjana; Navarro-Guillen, CarmenEditorial: Novel trends in cultured meat research
[2024]
Kamalapuram, Sishir K; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Hocquette, Jean Francois; Wan, Andrew CA; Gadjanski, Ivana Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition
[2021]
Milošević, Maja Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards [2022]
Gurinović, Mirjana A.FADS genotypes shape plasma polyunsaturated fatty acids independently of dietary intake in breast cancer survivors on aromatase inhibitors
[2026]
Pokimica, Biljana Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
[2025]
Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia;
Editorial: Plant food bioactives, genomics, and health effects
[2023]
Krga, Irena The Aging Muscle in Experimental Bed Rest: A Systematic Review and Meta-Analysis
[2021]
Di, Girolamo Filippo Giorgio; Fiotti, Nicola; Milanovic, Zoran R A systematic review of health promoting effects of consumption of whey-based fermented products on adults
[2025]
Sar, Taner; Bogovic Matijasic, Bojana; Danilovic, Bojana Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham [2024]
Babic, Katja; Strojnik, Lidija; Ciric, Andrija RFilters
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