Претрага

Резултати

Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies [2021]

Zec, Manja M. ; Krga, Irena ; Zandberg, Lizelle; Smuts, Cornelius M.

The effects of Lactobacillus and/ or Bifidobacterium in fermented foods on cognitive health: a systematic review [2025]

Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica ; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina ; Naziri, Eleni; Adesemoye, Elizabeth; Cinar, Aycan Yigit; Mukherjee, Arghya;

Laranjo, Marta; Vidović, Bojana; Alves, Emilia; Vukojević, Anđela ; Toğay, Sine Özmen; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja ;

Health benefits of ethnic fermented foods [2025]

Santa, Dushica; ...; Pracer, Smilja; ...; (broj, koautora 18)

Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use [2024]

Djurović, Sasa D. ; Smyatskaya, Yulia A.; Tosti, Tomislav B.

Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods [2024]

Sknepnek, Aleksandra ; Cvetanović Kljakić, Aleksandra ; Miletić, Dunja

Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets [2025]

Zadeike, Daiva; Copperstone, Claire; Aleksandrova, Olha; Ünal, Derya Özalp; Šavikin, Katarina ; Živković, Jelena ; Güzel, Mustafa; Kalkan Yildirim, Hatice; Künili, Ibrahim Ender; Ivanova, Teodora;

Özmen, Özge; Bantis, Filippos; Milešević, Jelena ; Balázs, Bálint; Negrão, Sónia; Knez, Marija ;

Traditional Foods From Maize (Zea mays L.) in Europe [2022]

Revilla, Pedro; Alves, Mara; Anđelković, Violeta ; Balconi, Carlotta; Dinis, Isabel; Mendes-Moreira, Pedro; Redaelli, Rita; RUIZ DE GALARRETA, JOSE IGNACIO; Vaz Patto, Maria Carlota; Žilić, Slađana ;

Malvar, Rosa Ana;

Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application [2024]

Kostic, Aleksandar Z ; Mihaylova, Dasha; Petkova, Nadezhda Traycheva

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk [2025]

Paveljsek, Diana; ...; Pracer, Smilja; ...; (broj, koautora 16)

Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms [2021]

Milutinović, Milica ; Dimitrijević-Branković, Suzana ; Rajilić-Stojanović, Mirjana