Pretraga
Rezultati
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island. [2022]
Mocan, Andrei; Fernandes, Ângela; Calhelha, Ricardo C.; Gavrilaş, Laura; Ferreira, Isabel C. F. R.; Ivanov, MarijaCharacterization of fermented foods: bone health
[2025]
Tamang, Jyoti Prakash; Agahi, Fojan; Yilmaz, Birsen; Kunili, Ibrahim Ender; Mardon, Julie; Bulmus-Tuccar, Tugce; Torbica, Aleksandra M
Parada, Mayra Alejandra; Mayo, Baltasar; Frias, Juana;
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies [2022]
Proestos, Charalampos; Pesic, MirjanaFood of the future: Algae and aquaculture [2023]
Lu, Qian; Rakita, Sladjana; Navarro-Guillen, CarmenTraditional Foods From Maize (Zea mays L.) in Europe
[2022]
Revilla, Pedro; Alves, Mara; Anđelković, Violeta
Malvar, Rosa Ana;
The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region [2018]
Nikolić, Marina; Milešević, Jelena P.Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies [2026]
Matalas, Antonia; Panagiotakos, Demosthenes; Fardet, Anthony; Savary-Auzeloux, Isabelle; Chassard, Christophe; Pracer, Smilja TOptimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham [2024]
Babic, Katja; Strojnik, Lidija; Ciric, Andrija RVitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
[2025]
Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia;
FADS genotypes shape plasma polyunsaturated fatty acids independently of dietary intake in breast cancer survivors on aromatase inhibitors
[2026]
Pokimica, Biljana Филтери
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