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Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
[2024]
Vasić, Dušan; Katanić Stanković, Jelena S. 
; Urošević, Tijana ; Kozarski, Maja ; Naumovski, Nenad; Khan, Haroon; Popović-Djordjević, Jelena
Microgreen-Based Juices: UHPLC Q-ToF MS Metabolomic Analysis, Antioxidant Properties, and Sensory Acceptability
[2026]
Belošević, Spasoje D. ; Milinčić, Danijel D. ; Marković, Jovana M. ; Gašić, Uroš M. ; Lević, Steva M.; Đorđević, Verica B. ; Pešić, Mirjana B. ; Nedović, Viktor A.
Polycyclic aromatic hydrocarbons in malt
[2021]
Mastanjević, Krešimir; Krstanović, Vinko; Kartalović, Brankica ; Habschied, Kristina; Kovačević, Dragan
Characterisation of Anthocyanin Profile in Premium Red Wines from the Hilandar Monastery Vineyard (Mount Athos, Greece)
[2026]
Marković, Nebojša; Menković, Nebojša ; Mitić, Milan; Živković, Jelena ; Ranđić, Milivoj; Pržić, Zoran
Blended Wines: A Review of Chemical, Sensory, and Biological Perspectives [2026]
Beara Ivana ; Majkić Tatjana Mladen ; Milovanović Ljiljana Stanko ; Torović Ljilja
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