Претрага




Резултати

Meat supply chain in the perspective of UN SDGs   [2021]

Djekic, I. V.  

Color measurement of animal source foods   [2022]

Milovanović, Bоjana; Đekić, Ilija  ; Tomović, Vladimir  ; Vujadinović, Dragan; Tomašević, Igor  

Exposure assessment to essential elements through the consumption of canned fish in Serbia   [2021]

Petrovic, J.; Jovetic, M.; Štulić, M.; Redžepović-Đorđević, A.; Vujadinović, D.; Djekic, I. V.  ; Tomasevic, I. B.  

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder   [2021]

Novakovic, S. M.; Djekic, I. V.  ; Pesic, M. B.  ; Kostic, A. Z.  ; Milincic, D. D.  ; Tomasevic, I. В.  

Foodborne viruses — an emerging pathogens   [2020]

Branko Velebit  

Factors influencingmicrobial transmission in a meat processing plant   [2021]

Branko Velebit  ; Lakicevic Brankica  ; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. Nasonova

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