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Резултати
Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile (✓) [2017]
Pavlić, Branimir
; Drašković, Mirna; Rakić, Dušan ; Tepić Horecki, Aleksandra ; Vakula, Anita ; Vitas, Jasmina ; Malbaša, Radomir ; Vidović, Senka ; Šumić, Zdravko
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