Претрага
Резултати
Influence of maltodextrins on colloid stability of food dispersions (✓) [2007]
Katona, Jaroslav![](/image/people_icon_ico.png)
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Ispitivanje morfologije i hemijske strukture PA i PES vlakana modifikovanih korona pražnjenjem na atmosferskom pritisku (✓) [2009]
Ilić, Vesna![](/image/people_icon_ico.png)
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Филтери
По типу