Претрага
Резултати
Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata (✓) [2015]
Tomičić, Zorica
; Jure Zupan; Tadeja Matos; Peter Raspor
Fatty acid composition of different vegetable oils and their nutritive potential. Food and Nutrition for Health [2015]
Đuričić, Ivana ; Timić, Jasmina ; Šobajić, Slađana ; Jovic M; Zrnić M
Cell surfaces hydrophobicity create potential for yeast Candida spp. and Pichia spp. to adhere to different surfaces (✓) [2015]
Tomičić, Ružica ; Kurinčič, Marija; Raspor, Peter
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