Претрага
Резултати
Chemical composition of kid meat of domestic white goat [1995]
J. Popov-Raljić
; M. Krajinović; Đ. Kelemen-Mašić; T. Cvetković; N. Džinić; S. Popov; V. Kunc
Some quality characteristics of frozen sauces made with polyporus squamosus [1996]
J. Popov-Raljić ; S. Popov; Đ. Kelemen-Mašić; N. Džinić
Investigation of kinetics of zinc biosorption by Saccharomyces cerevisiae cells (✓) [2001]
Dodić, Siniša ; Popov, Stevan ; Markov, Siniša
Potentiometric stripping analysis of certain metal ions in tea fungus beverage (✓) [1999]
Petrović, Suzana; Suturović, Zvonimir; Lončar, Eva ; Malbaša, Radomir
Biosynthesis of glucuronic acid by means of tea fungus (✓) [2000]
Lončar, Eva; Petrović, Slobodan ; Malbasa, Radomir ; Verac, R. M.
Antifungal activities of selected aromatic plants growing wild in Greece [2002]
Sokovic, Marina D ; Tzakou, Olga; Pitarokili, D; Couladis, M
Some analytical aspects of enzyme degradation of starch and inulin into malto‐ and fructooligosaccharides [1986]
Jakovljević J.; Nikolov L.; Boškov M.Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses [1999]
Lević L.; Gyura J.Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses [2000]
Levic, Ljubinko B; Gyura, Julianna FФилтери
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