Претрага

Резултати

Food modelling strategies and approaches for knowledge transfer [2022]

Kansou, Kamal; Laurier, Wim; Charalambides, Maria N; Della-Valle, Guy; Djekic, Ilija V ; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges (✓) [2022]

Torbica, Aleksandra ; Radosavljević, Miloš ; Belović, Miona ; Tamilselvan, T.; Prabhasankar, Pichan

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation (✓) [2023]

Singh, Brajesh K.; Fraser, Evan D. G.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E. W.; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen;

Fanzo, Jessica; Gajdžinska, Magdalena; Gurinović, Mirjana ; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L.; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick;

Nepeta species: From farm to food applications and phytotherapy [2018]

Salehi, Bahare; Valussi, Marco; Jugran, Arun Kumar; Martorell, Miquel; Ramírez-Alarcón, Karina; Stojanović Radić, Zorica ; Antolak, Hubert; Kręgiel, Dorota; Mileski, Ksenija S. ; Sharifi-Rad, Mehdi;

Setzer, William N.; Cádiz-Gurrea, María de la Luz; Segura-Carretero, Antonio; Şener, Bilge; Sharifi-Rad, Javad;

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [2019]

Lozano-Ojalvo, Daniel; Benedé, Sara; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrović-Jankulović, Marija ;

Hayen, Simone; Martínez-Blanco, Mónica; Molina, Elena; Monaci, Linda; Pieters, Raymond; Villemin, Clelia; Wichers, Harry J.; Wróblewska, Barbara; Willemsen, Linette E.M.; Roggen, Erwin L.; van Bilsen, Jolanda H.M.;

Environmental impacts of the meat chain - Current status and future perspectives [2016]

Djekić, Ilija ; Tomašević, Igor

The challenge of merging food safety diagnostic needs with quantitative PCR platforms [2011]

Cocolin, Luca; Rajkovic, Andreja ; Rantsiou, Kalliopi; Uyttendaele, Mieke

Parasite detection in food: Current status and future needs for validation [2020]

Chalmers, Rachel M.; Robertson, Lucy J.; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La, Carbona Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona;

Rozycki, Miroslaw; Bilska-Zajac, Ewa; Schares, Gereon; Mayer-Scholl, Anne; Trevisan, Chiara; Tysnes, Kristoffer; Vasilev, Saša ; Klotz, Christian;

Strengthening the sustainability of European food chains through quality and procurement policies (✓) [2022]

Mattas, Konstantinos A.; Tsakiridou, Efthimia; Karelakis, Christos; Lazaridou, Dimitra C.; Gorton, Matthew J.; Filipović, Jelena ; Hubbard, Carmen; Saidi, Monia; Stojković, Dragan ; Tocco, Barbara;

Tregear, Angela; Veneziani, Mario;

Ensuring societal considerations are met when translating science into for sustainable food transformation [2023]

Singh, Brajesh K; ...; Fanzo, Jessica; ...; Gurinovic, Mirjana A; ...; (broj, koautora 22)