Претрага

Резултати

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives [2018]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;

Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Woutersen, Rudolf Antonius;

Re‐evaluation of fatty acids (E 570) as a food additive [2017]

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;

Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Gergelova, Petra; Rincon, Ana Maria; Lambré, Claude;

Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology [2012]

Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;

Mosesso, P; Tobback, P; Parent-Massin, D.; Stanković, Ivan ; Waalkens-Berendsen, I; Woutersen, R; Wright, M;

Safety for the environment of a feed additive consisting of semduramicin sodium (Aviax 5%) for chickens for fattening (Phibro Animal Health s.a.) [2023]

Bampidis Vasileios; Azimonti Giovanna; Bastos Maria de Lourdes; Christensen Henrik; Durjava Mojca; Dusemund Birgit; Kouba Maryline; López-Alonso Marta; López Puente Secundino; Marcon Francesca;

Mayo Baltasar; Pechová Alena; Petkova Mariana; Ramos Fernando; Villa Roberto Edoardo; Woutersen Ruud; Teodorović Ivana ; Tarrés-Call Jordi; Vettori Maria Vittoria;

Scientific Opinion about the Guidance of the Chemical Regulation Directorate (UK) on how aged sorption studies for pesticides should be conducted, analysed and used in regulatory assessments [2018]

Ockleford, Colin; Hernandez‐Jerez, Antonio F; Hougaard, Bennekou Susanne; Klein, Michael; Adriaanse, Thomas Paulien; Berny, Philippe; Brock, Theodorus; Duquesne, Sabine; Grilli, Sandro; Kuhl, Thomas;

Laskowski, Ryszard; Machera, Kyriaki; Pelkonen, Olavi; Pieper, Silvia; Stemmer, Michael; Sundh, Ingvar; Teodorović, Ivana ; Topping, Chris J; Wolterink, Gerrit; Smith, Robert H; Gimsing, Anne Louise; Kasteel, Roy; Boivin, Arnaud; van, der Linden Ton; Oriol, Magrans Jose; Egsmose, Mark; Tiktak, Aaldrik;

Re‐evaluation of guar gum (E 412) as a food additive [2017]

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré , Claude; Leblanc, Jean‐Charles;

Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Peters, Paul; Wiesner, Jacqueline; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;

Scientific Opinion on the re‐evaluation of sodium stearoyl‐2‐lactylate (E 481) and calcium stearoyl‐2‐lactylate (E 482) as food additives [2013]

Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;

Pasquale, Mosesso; Agneta, Oskarsson; Stanković, Ivan ; Dominique, Parent-Massin; Martin, Rose; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright;

Re‐evaluation of tara gum (E 417) as a food additive [2017]

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;

Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;

Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive [2015]

Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;

Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;

Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive [2018]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;

Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;