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Резултати

Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice [2023]

da Silva, Tamires Barlati Vieira; Dias, Maria Inês; Pereira, Carla; Mandim, Filipa; Ivanov, Marija ; Soković, Marina ; Ferreira, Isabel C. F. R.; Barros, Lillian; Seixas, Flávio Augusto Vicente; Bracht, Adelar;

Peralta, Rosane Marina;

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease [2020]

Ruskovska, Tatjana; Massaro, Marika; Carluccio, Maria Annunziata; Arola-Arnal, Anna; Muguerza, Begona; Vanden Berghe, Wim; Declerk, Ken; Isabel Bravo, Francisca; Calabriso, Nadia; Combet, Emilie;

Gibney, Eileen R.; Gomes, Andreia; Gonthier, Marie-Paule; Kistanova, Elena; Krga, Irena ; Mena, Pedro; Morand, Christine; dos Santos, Claudia Nunes; De Pascual-Teresa, Sonia; Rodriguez-Mateos, Ana; Scoditti, Egeria; Suarez, Manuel; Milenković, Dragan;

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms (✓) [2015]

Kozarski, Maja S. ; Klaus, Anita ; Vunduk, Jovana ; Žižak, Željko ; Nikšić, Miomir ; Jakovljević, Dragica ; Vrvić, Miroslav ; Van Griensven, Leo J. L. D.

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. [2019]

Ćirić, Ana ; Kruljević, Ivana; Stojković, Dejan ; Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Soković, Marina ; Glamočlija, Jasmina

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. [2018]

Mocan, Andrei; Fernandes, Ângela; Barros, Lillian; Crişan, Gianina; Ivanov, Marija ; Soković, Marina ; Ferreira, Isabel C. F. R.

Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace (✓) [2013]

Vulić, Jelena ; Ćebović, Tatjana ; Čanadanović, Vladimir ; Ćetković, Gordana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Tumbas Šaponjac, Vesna

Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants (✓) [2017]

Ušjak, Ljuboš ; Petrović, Silvana ; Drobac, Milica ; Soković, Marina ; Stanojković, Tatjana ; Ćirić, Ana ; Niketić, Marjan

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties. [2019]

Castanho, Ana; Lageiro, Manuela; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Soković, Marina ; Cunha, Luís M.; Brites, Carla

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds [2017]

Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ćirić, Ana ; Soković, Marina ; Ferreira, Isabel C.F.R.

Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1 (✓) [2016]

Mileski, Ksenija S. ; Ćirić, Ana D. ; Trifunović, Snežana S. ; Ristić, Mihailo S.; Soković, Marina ; Matevski, Vlado S.; Tešević, Vele ; Jadranin, Milka ; Marin, Petar D. ; Džamić, Ana M.