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eNauka >  Results >  Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Title: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Authors: Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergeres, Guy; Vidović, Bojana  ;
Chassard, Christophe; Syrpas, Michail;
Issue Date: 2025
Publication: JMIR Research Protocols
ISSN: 1929-0748 JMIR RESEARCH PROTOCOLS Search Idenfier
Publisher: JMIR - JMIR Publications
Type: Article
Collation: vol. 14 str. e69212-e69212
DOI: 10.2196/69212
WoS-ID : 001567915000001
URI: https://enauka.gov.rs/handle/123456789/1000077
Project: Promoting Innovation of Fermented Foods (PIMENTO) Cooperation in Science and Technology (COST) Action [CA20128]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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