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eNauka >  Rezultati >  Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring
Naziv: Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring
Autori: Khogly, Alaa KM; Hashim, Sulafa BH; Marappan, Gobinath; Shishir, Mohammad Rezaul Islam; Zhang, Ke; Mahgoub, Bahaaddein KM; Abaker, Hamza MA; Zhang, Di; Huang, Xiaowei; Li, Zhihua;
Godina: 2025
Publikacija: International Journal of Biological Macromolecules
ISSN: 0141-8130 International Journal of Biological Macromolecules Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 327 br. Part 1 str. Article number 146989
DOI: 10.1016/j.ijbiomac.2025.146989
WoS-ID: 001568450600001
Scopus-ID: 2-s2.0-105015054058
URI: https://enauka.gov.rs/handle/123456789/1000219
Projekat: National Key Research and Development Program of China [2024YFE0117000, 2023YFE0105500]
National Natural Science Foundation of China [32102080, 32350410402, 32372465, 32272407]
Natural Science Foundation of Jiangsu Province [BK20220111]
Special Funds for Jiangsu Province Science and Technology Plans [BZ2024029]
Earmarked fund for Agriculture Research System of China
Priority Academic Program Development of Jiangsu Higher Education Institutions
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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