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eNauka >  Results >  The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpioL.)
Title: The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpioL.)
Authors : Jovanovic, A.; Grubor‐Lajsic, G.; Djukic, N.; Gardinovacki, G.; Matic, A.; Spasic, M.
Issue Date: 1997
Publication: Critical Reviews in Food Science and Nutrition
ISSN: 1040-8398 Critical Reviews in Food Science and Nutrition Search Idenfier
Type: Article
Collation: vol. 37 br. 5 str. 443-448
DOI: 10.1080/10408399709527783
WoS-ID: A1997XW90000002
Scopus-ID: 2-s2.0-0031204566
PMID: 9315433
URI: https://enauka.gov.rs/handle/123456789/1001648
Metadata source: (Preuzeto iz CrossRef-a) Jovanović-Galović, Aleksandra
M-category: 
21a+M21a+

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