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The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines
| Title: | The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines | Authors: | Madžgalj, Valerija; Đorđević, Iris   ; Sofrenić, Ivana ; Petrović, Aleksandar |
Issue Date: | 2025 | Publication: | Fermentation | ISSN: | 2311-5637 Fermentation-Basel Search Idenfier |
Type: | Article | Collation: | vol. 11 br. 10 str. 577-577 | DOI: | 10.3390/fermentation11100577 | WoS-ID: | 001602087000001 | Scopus-ID: | 2-s2.0-105020196093 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7240 https://aspace.agrif.bg.ac.rs/handle/123456789/7514 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4943 https://enauka.gov.rs/handle/123456789/1001987 |
Metadata source: | (Preuzeto iz CrossRef-a) Sofrenić, Ivana | M-category: | 22M22 |
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