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Edible amphibians and molluscs as alternative sources of animal proteins in human nutrition - quality and safety
| Title: | Edible amphibians and molluscs as alternative sources of animal proteins in human nutrition - quality and safety | Authors: | Pajičić, Đorđe; Suvajdžić, Branko |
Issue Date: | 2025 | Publication: | International Convention on QualityJUSK ICQ - 2025, Quality for sustainable management, Belgrade, May 29 -31, 2025 | Publisher: | Belgrade : UASQ - United Association of Serbia for Quality | Type: | Conference Paper | ISBN: | 978-86-89157-27-7 Search Idenfier |
Collation: | str. 15-23 | URI: | https://enauka.gov.rs/handle/123456789/1002179 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4937 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) | M-category: | Mp. category will be shown later |