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Antioxidant capacity of Rosa species: Optimised cyclic voltammetry method versus in vitro antioxidant properties and selected phytochemicals
| Title: | Antioxidant capacity of Rosa species: Optimised cyclic voltammetry method versus in vitro antioxidant properties and selected phytochemicals | Authors: | Milenkovic, K; Nikolic, M; Mrmosanin, J   ; Stankovic, D ; Kalicanin, B; Zlatkovic, B ; Mitic, M; Pavlovic, A |
Issue Date: | 2025 | Publication: | INTERNATIONAL FOOD RESEARCH JOURNAL | ISSN: | 1985-4668 International Food Research Journal Search Idenfier |
Type: | Article | Collation: | vol. 32 br. 3 str. 873-888 | DOI: | 10.47836/ifrj.32.3.21 | WoS-ID: | 001577282100022 | URI: | https://enauka.gov.rs/handle/123456789/1002524 | Project: | Ministry of Science, Technological Development, and Innovation of Republic of Serbia [451-03-47/2023-01/200124, 451-03-65/2024-03/200124, 451-03-66/2024-03/200124] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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