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Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties
| Title: | Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties | Authors: | Stožinić, Milica   ; Lončarević, Ivana ; Šojić, Branislav ; Zarić, Danica ; Ačkar, Đurđica; Pajin, Biljana ; Gere, Attila |
Issue Date: | 2025 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 13 br. 10 str. 3162-3162 | DOI: | 10.3390/pr13103162 | WoS-ID: | 001601641100001 | Scopus-ID: | 2-s2.0-105020158879 | URI: | https://enauka.gov.rs/handle/123456789/1003137 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8591 |
Project: | Ministry of Science, Technological Development and Innovations, Serbia [451-03-126/2025-03/200134, 4451-03-137/2025-514 03/200134] Croatian Science Foundation [IP-2022-10-1960] |
Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 22M22 |
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