ANTIOXIDANT ACTIVITY OF BLACK PEPPER (Piper nigrum L.) FRUIT ESSENTIAL OILS AND HYDROLATES OBTAINED BY MODIFIED CLEVENGER TYPE HYDRODISTILLATION

Milenkovic, Aleksandra; Slavčo Aleksovski; Karmina Miteva; Stanojević, Jelena; Cvetković, Dragan; Nikolić, Vesna; Stanojević, Ljiljana

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eNauka > Results > ANTIOXIDANT ACTIVITY OF BLACK PEPPER (Piper nigrum L.) FRUIT ESSENTIAL OILS AND HYDROLATES OBTAINED BY MODIFIED CLEVENGER TYPE HYDRODISTILLATION

Title:	ANTIOXIDANT ACTIVITY OF BLACK PEPPER (Piper nigrum L.) FRUIT ESSENTIAL OILS AND HYDROLATES OBTAINED BY MODIFIED CLEVENGER TYPE HYDRODISTILLATION
Authors:	Milenkovic, Aleksandra ; Slavčo Aleksovski; Karmina Miteva; Stanojević, Jelena ; Cvetković, Dragan ; Nikolić, Vesna ; Stanojević, Ljiljana
Issue Date:	2025
Publication:	BOOK OF ABSTRACTS - 2nd Conference of Green Engineering, Sustainable Materials and Technologies for Circular Economy, GREEN CIRC 2025, April 22–25, 2025
Publisher:	Skopje : University Ss. Cyril and Methodius in Skopje, Faculty of technology and metallurgy
Type:	Conference Paper
ISBN:	978-9989-650-41-3 Search Idenfier
Collation:	str. 43-43
URI:	https://enauka.gov.rs/handle/123456789/1003257
URL:	https://drive.google.com/file/d/1J0MjtnDbvPX804aBP91lQUdSPB61jIr6/view?usp=sharing
Metadata source:	(Preuzeto iz ORCID-a) Milenković, Aleksandra
M-category:	Mp. category will be shown later

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