| Naziv: | Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review |
Autori: | Yilmaz, Birsen; Alvanoudi, Panagiota; Kalogeropoulou, Aggeliki; Santa, Dushica; Bulmuş-Tüccar, Tuğçe; Nikolaou, Anastasios; Moreno-Indias, Isabel; Ruiz-Limon, Patricia; Gutiérrez-Repiso, Carolina; Hillesheim, Elaine;
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Godina: | 2025 |
Publikacija: | FRONTIERS IN NUTRITION |
ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Izdavač: | Frontiers Media S. A. |
Tip rezultata: | Naučna kritika i polemika |
Kolacija: | vol. 12 str. 1651134 |
DOI: | 10.3389/fnut.2025.1651134 |
WoS-ID: | 001580357200001 |
Scopus-ID: | 2-s2.0-105017487743 |
PMID: | 41019545 |
URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7971
https://enauka.gov.rs/handle/123456789/1003605 |
URL: | https://radar.ibiss.bg.ac.rs/handle/123456789/7971 |
Projekat: | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
Miguel Servet Type II program [CPII21/00013]
Instituto de Salud Carlos III (ISCIII) - European Union
Miguel Servet program [CP22/00096, CP20/00066]
ISCIII - European Union |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
