| Naziv: | Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties |
Autori: | Rakita, Slađana   ; Spasevski, Nedeljka ; Vidosavljević, Strahinja ; Tomičić, Zorica ; Savić, Ivan M. ; Savić Gajić, Ivana M. ; Đuragić, Olivera ; Marjanović Jeromela, Ana |
Godina: | 2025 |
Publikacija: | Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 14 br. 19 str. 3437-3437 |
DOI: | 10.3390/foods14193437 |
WoS-ID: | :001595025300001 |
Scopus-ID: | 2-s2.0-105019262114 |
PMID: | 41097605 |
PMCID: | PMC12523383 |
URI: | https://enauka.gov.rs/handle/123456789/1005361
https://fiver.ifvcns.rs/handle/123456789/5799 |
URL: | https://www.mdpi.com/2304-8158/14/19/3437 |
Projekat: | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina
Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-137/2025-03/200133, 451-03-136/2025-03/200032]
[003073815 2024 09418 003 000 000 001 04 002] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Rakita, Slađana |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
