Results
eNauka >
Rezultati >
Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia
| Naziv: | Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia | Autori: | Gajić, Tamara   ; Vukolić, Dragan; Knežević, Snežana; Spasojević, Ana ; Đoković, Filip ; Milošević, Srđan ; Radišić, Mladen ; Radišić, Maja; Pevac, Dušan |
Godina: | 2025 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 21 str. 3607-3607 | DOI: | 10.3390/foods14213607 | WoS-ID: | 001612981300001 | Scopus-ID: | 2-s2.0-105021420804 | URI: | https://enauka.gov.rs/handle/123456789/1005412 | Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200172] Horizon Europe Project WiseFood [101181895] Horizon Europe Project TITAN [101060739] |
Izvor metapodataka: | (Preuzeto iz ORCID-a) Gajić, Tamara | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.