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Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
| Title: | Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application | Authors: | Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav   ; Shen, Lingqin |
Issue Date: | 2025 | Publication: | Journal of Food Measurement and Characterization | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Publisher: | Springer Nature | Type: | Article | Collation: | vol. 19 str. 9292-9318 | DOI: | 10.1007/s11694-025-03697-6 | WoS-ID: | 001592793800001 | Scopus-ID: | 2-s2.0-105018786485 | URI: | https://enauka.gov.rs/handle/123456789/1005850 | Project: | Jiangsu Agriculture Science and Technology Innovation Fund National Key Research and Development Plan [2024YFE0117000] Zhenjiang Science and Technology Plan [GJ2024015] [CX (24) 3046] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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