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eNauka >  Results >  Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
Title: Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
Authors: Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia;
Trajkovska, Biljana; Karakaya, Sibel; Syrpas, Michail; Chassard, Christophe; Praćer, Smilja  ; Vergères, Guy; Heine, Daniel; Humblot, Christèle;
Issue Date: 2025
Publication: FRONTIERS IN NUTRITION
ISSN: 2296-861X Frontiers in Nutrition Search Idenfier
Publisher: Frontiers Media S. A.
Type: Reviews
Collation: vol. 12 str. 1653666
DOI: 10.3389/fnut.2025.1653666
WoS-ID: 001597670000001
Scopus-ID: 2-s2.0-105019256340
PMID: 41127087
URI: https://enauka.gov.rs/handle/123456789/1005862
https://radar.ibiss.bg.ac.rs/handle/123456789/7974
URL: https://radar.ibiss.bg.ac.rs/handle/123456789/7974
Project: COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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