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Title: Health benefits of ethnic fermented foods
Authors: Santa, Dushica; Huch, Melanie; A. Stoll, Dominic; Cunedioglu, Hülya; Priidik, Reimo; Karakaş-Budak, Barçın; Matalas, Antonia; Pennone, Vincenzo; Girija, Aiswarya; Arranz, Elena;
Syrpas, Michail; Mukherjee, Arghya; D. Cotter, Paul; Mojsova, Sandra; Chassard, Christophe; Praćer, Smilja  ; Vergères, Guy; Kütt, Mary-Liis;
Issue Date: 2025
Publication: FRONTIERS IN NUTRITION
ISSN: 2296-861X Frontiers in Nutrition Search Idenfier
Publisher: Frontiers Media S. A.
Type: Reviews
Collation: vol. 12 str. 1677478
DOI: 10.3389/fnut.2025.1677478
WoS-ID: 001591572400001
Scopus-ID: 2-s2.0-105018829986
PMID: 41080174
URI: https://enauka.gov.rs/handle/123456789/1005991
https://radar.ibiss.bg.ac.rs/handle/123456789/7973
URL: https://radar.ibiss.bg.ac.rs/handle/123456789/7973
Project: COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
European Union [MF20210247]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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