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NOVEL SERBIAN WHITE SOFT CHEESE IMPROVE GUT EPITHELIAL BARRIER AND AUTOPHAGY IN VITRO
| Title: | NOVEL SERBIAN WHITE SOFT CHEESE IMPROVE GUT EPITHELIAL BARRIER AND AUTOPHAGY IN VITRO | Authors: | Veljović, Katarina   ; Živković, Milica; Tolinački, Maja ; Stevanović, Dušan; Terzić-Vidojević, Amarela ; Golić, Nataša ; Popović, Nikola |
Issue Date: | 2025 | Publication: | 13th Probiotics, Prebiotics and New Foods | Type: | Conference Paper | Collation: | str. 44-44 | URI: | https://enauka.gov.rs/handle/123456789/1006135 https://imagine.imgge.bg.ac.rs/handle/123456789/3101 |
M-category: | Mp. category will be shown later |
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