Резултати

eNauka >  Results >  Presence of PCBs in different types of cheese from Serbia and Italy
Title: Presence of PCBs in different types of cheese from Serbia and Italy
Authors: Tasić, Aleksandra  ; Kureljušić, Jasna  ; Leđanac, Sava; Srdić, Tijana; Jasnić, Nebojša; Tosti, Tomislav; Tešić, Živoslav
Issue Date: 2025
Publication: 29th International Symposium on Separation Sciences : ISSS 2025, Belgrade, 25-27 September, 2025
Publisher: Belgrade : Serbian Chemical Society
Type: Conference Paper
ISBN: 978-86-7132-089-4 Search Idenfier
Collation: str. 65-65
URI: https://reponivs.nivs.rs/handle/123456789/1285
https://enauka.gov.rs/handle/123456789/1009324
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200030 (Naučni institut za veterinarstvo Srbije, Beograd)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM)
M-category: 
Mp. category will be shown later

Пронађи DOI


Google ScholarTM

Creative Commons лиценца