Results
eNauka >
Rezultati >
Phenolic Profile, Total Polyphenol Content, and Antioxidant Activity of Selected Spices and Culinary Herbs
| Title: | Phenolic Profile, Total Polyphenol Content, and Antioxidant Activity of Selected Spices and Culinary Herbs | Authors: | Everaldo Attard; Adrian Bugeja Douglas; Hadi Waisi   ; Sava Leđanac; Tomislav Tosti; Blagojević, Slavica; Milojković, Marko |
Issue Date: | 2025 | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/1009819 | URL: | https://isss2025belgrade.rs/wp-content/uploads/2025/09/ISSS-2025-Book-of-abstracts.pdf | Metadata source: | (Preuzeto iz ORCID-a) Waisi, Hadi | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.