| Naziv: | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps |
Autori: | Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunçao, Ricardo; Belovic, Miona   ; Bulmus-Tuccar, Tugce; Chassard, Christophe; Derrien, Muriel; Karagöz, Mustafa Fevzi; Karakaya, Sibel;
Luranjo, Marta; Mantzouridou, Fani Th; Rosado, Catarina; Pracer, Smilja ; Saar, Helen; Tap, Julien; Treven, Primož; Vergères, Guy; Pertziger, Eugenia; Savary-Auzeloux, Isabelle;
|
Godina: | 2025 |
Publikacija: | Frontiers in Nutrition |
ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Izdavač: | Frontiers Media S. A. |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 12 str. 1650633 |
DOI: | 10.3389/fnut.2025.1650633 |
WoS-ID: | 001633715900001 |
Scopus-ID: | 2-s2.0-105027562877 |
PMID: | 41377570 |
URI: | https://enauka.gov.rs/handle/123456789/1010103
https://radar.ibiss.bg.ac.rs/handle/123456789/7966 |
URL: | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1650633/full
https://radar.ibiss.bg.ac.rs/handle/123456789/7966 |
Projekat: | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
University Library Medicine
University of Zuerich, Zuerich, Switzerland |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Belović, Miona |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
