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Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation
| Title: | Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation | Authors: | Petrović, Jovana   ; Zahorec, Jana ; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Nikolić, Ivana ; Pajin, Biljana ; Stožinić, Milica ; Šubarić, Drago; Ačkar, Đurđica; Jozinović, Antun |
Issue Date: | 2025 | Publication: | Applied Sciences | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 15 br. 21 str. Artical number 11839 | DOI: | 10.3390/app152111839 | WoS-ID: | 001612415600001 | Scopus-ID: | 2-s2.0-105021458436 | URI: | https://enauka.gov.rs/handle/123456789/1010123 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] | Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 21M21 |
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