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Chemical analysis and antibacterial activity of optimized Satureja montana L. extracts
| Title: | Chemical analysis and antibacterial activity of optimized Satureja montana L. extracts | Authors: | Stanković, Marina; Ristivojević, Petar   ; Ivković, Đurđa; Gašić, Uroš ; Stefanović, Olgica |
Issue Date: | 2025 | Publication: | Journal of Applied Botany and Food Quality | ISSN: | 1439-040X Journal of applied botany and food quality Search Idenfier |
Publisher: | Quedlinburg, Germany: Julius Kühn-Institut | Type: | Article | Collation: | vol. 98 str. 136-146 | DOI: | 10.5073/JABFQ.2025.098.016 | WoS-ID: | 001629498000001 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7866 https://enauka.gov.rs/handle/123456789/1010469 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200122 (Univerzitet u Kragujevcu, Prirodno-matematički fakultet) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') |
M-category: | 22M22 |