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eNauka >  Results >  A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Title: A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Authors: Paveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Basilis Panagiotakos, Demosthenes; Savary-Auzeloux, Isabelle; Adamberg, Signe; Peñas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, Ioannis;
Domínguez-Soberanes, Julieta; Louis, Sandrine; Chassard, Christophe; Praćer, Smilja  ; Vergères, Guy; Matalas, Antonia;
Issue Date: 2025
Publication: FRONTIERS IN NUTRITION
ISSN: 2296-861X Frontiers in Nutrition Search Idenfier
Publisher: Frontiers Media S. A.
Type: Reviews
Collation: vol. 12 str. 1657100
DOI: 10.3389/fnut.2025.1657100
WoS-ID: 001616806600001
Scopus-ID: 2-s2.0-105022084017
PMID: 41256929
URI: https://enauka.gov.rs/handle/123456789/1010599
https://radar.ibiss.bg.ac.rs/handle/123456789/7972
URL: https://radar.ibiss.bg.ac.rs/handle/123456789/7972
Project: COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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