| Naziv: | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action |
Autori: | Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M. Brouwer;
Burtscher, J.; Cerjak, M.; Ciesarová, Z.; Ciprovica, I.; De Filippis, F.; Gandía, M.; Hillesheim, E.; Hoxha, L.; Borch Ibsen, D.; Ivanova, N.; Jenssen, H.; Jones, P.; Kalea, A.   ; Kalyoncu Atasoy, Z.B.; Kitryte-Syrpa, V.; Kostic, A. ; Laranjo, M.; Meslier, V.; Nagybákay, N.E.; Nakov, G.; Nikola, M.; Pafilas, C.; Papademas, P.; Pavli, F.; Pitsi, T.; Pohjanheimo, T.; Pravst, I.; Rajić, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata; Taljić, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidović, Bojana ; Chassard, Christophe; Syrpas, Michail;
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Godina: | 2025 |
Publikacija: | Frontiers in Nutrition |
ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Izdavač: | Frontiers Media SA |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 12 |
DOI: | 10.3389/fnut.2025.1667653 |
WoS-ID  : | 001567915000001 |
Scopus-ID: | 2-s2.0-105022088008 |
PMID: | 40920447 |
URI: | https://enauka.gov.rs/handle/123456789/1010928
https://farfar.pharmacy.bg.ac.rs/handle/123456789/6328 |
Projekat: | COST Action PIMENTO CA20128, supported by COST (European Cooperation in Science and Technology) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
