Rezultati
eNauka >
Results >
Technological challenges and innovations in the formulation of functional food products
| Title: | Technological challenges and innovations in the formulation of functional food products | Authors: | Rajić, Jasmina; Petrović, Tanja   ; Stojićević, Aleksandra; Mihajlović, Dragana |
Issue Date: | 2025 | Publication: | International scientific and professional conference Politehnika 2025 | Publisher: | Belgrade: The Academy of Applied Studies Polytechnic | Type: | Conference Paper | ISBN: | 978-86-7498-146-7  Search Idenfier |
Collation: | str. 1098-1102 | URI: | https://enauka.gov.rs/handle/123456789/1011902 | URL: | https://drive.google.com/file/d/1kFypf_QZq03JM9bJBHBMJcUtPbyLPayY/view | Metadata source: | (Preuzeto iz ORCID-a) Mihajlović, Dragana | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.