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Food industry by-products as natural agents for aflatoxin control: a sustainable approach
| Title: | Food industry by-products as natural agents for aflatoxin control: a sustainable approach | Authors: | Miljanić, (Krulj) Jelena   ; Perović, (Peić T.) Lidija ; Krstović, Saša |
Issue Date: | 2025 | Publication: | International Congress on Sustainable Food, Green Chemistry and Human Nutrition – GreenNutriFood 2025, 1, Dubrovnik, Hrvatska, 2025, 07. apr - 09. apr | Publisher: | Faculty of Food Technology and Biotechnology, University of Zagreb | Type: | Conference Paper | ISBN: | 978-953-6893-22-5  Search Idenfier |
Collation: | str. 154-154 | URI: | https://enauka.gov.rs/handle/123456789/1011995 | URL: | https://riofh.iofh.bg.ac.rs/bitstream/handle/123456789/1098/GreenNutriFood_FP.pdf?sequence=1 | Metadata source: | (Preuzeto iz KNR-a) Miljanić, Jelena | M-category: | Mp. category will be shown later |
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