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Mechanisms, exposure, and reduction strategies of polycyclic aromatic hydrocarbons in charcoal-grilled meat
| Naziv: | Mechanisms, exposure, and reduction strategies of polycyclic aromatic hydrocarbons in charcoal-grilled meat | Autori: | Kilibarda, Nataša   ; Stanišić, Svetlana; Karabasil, Neđeljko |
Godina: | 2025 | Publikacija: | Meat Technology - Special Issue | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade : Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 41-48 | DOI: | 10.18485/meattech.2025.66.3.6 | Scopus-ID: | 2-s2.0-105025402009 | URI: | https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.6 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/11829 https://enauka.gov.rs/handle/123456789/1012339 https://vet-erinar.vet.bg.ac.rs/handle/123456789/5018 |
M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |