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Comparison of the chemical composition of wild boar (sus scrofa) meat harvested in different European countries
| Naziv: | Comparison of the chemical composition of wild boar (sus scrofa) meat harvested in different European countries | Autori: | Migdal, Wladislaw; Rutkowska-Mazur, Alicja; Radović, Čedomir   ; Živković, Vladimir ; Migdal, Lukasz |
Godina: | 2025 | Publikacija: | Book of abstracts of the 15th International Symposium „Modern Trends in Livestock Production” | Izdavač: | Institute for animal husbandry, Belgrade | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82431-83-1  Pretraži identifikator |
Kolacija: | str. 24-24 | URI: | https://r.istocar.bg.ac.rs/handle/123456789/1076 https://enauka.gov.rs/handle/123456789/1012652 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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