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Comparation of validation results of HPLC-UV/PDA and LC-MS/MS methods for the determination of sorbates and benzoates in food
| Naziv: | Comparation of validation results of HPLC-UV/PDA and LC-MS/MS methods for the determination of sorbates and benzoates in food | Autori: | Spirić, Danka   ; Silađi, Čaba ; Stefanović, Srđan |
Godina: | 2025 | Publikacija: | Meat technology - Special Issue 66/3 2025 | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 104-110 | DOI: | 10.18485/meattech.2025.66.3.16 | Scopus-ID: | 2-s2.0-105024131796 | URI: | https://enauka.gov.rs/handle/123456789/1012940 https://unilib.phaidrabg.rs/o:8586 |
M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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