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Meat industry as our best chance for controlling transmission of a tiny but deadly tapeworm
| Naziv: | Meat industry as our best chance for controlling transmission of a tiny but deadly tapeworm | Autori: | Uzelac, Aleksandra   ; Breka, Katarina ; Kuručki, Milica ; Kukurić, Tijana ; Karanović, Jelena ; Betić, Nikola |
Godina: | 2025 | Publikacija: | Meat technology - Special Issue | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 70-75 | DOI: | 10.18485/meattech.2025.66.3.10 | Scopus-ID: | 2-s2.0-105024107967 | URI: | https://unilib.phaidrabg.rs/o:8580 https://imagine.imgge.bg.ac.rs/handle/123456789/3195 https://rimi.imi.bg.ac.rs/handle/123456789/1768 https://biore.bio.bg.ac.rs/handle/123456789/8138 https://enauka.gov.rs/handle/123456789/1012942 https://reponivs.nivs.rs/handle/123456789/1319 |
Projekat: | WORM_PROFILER - Worm Profiler: Surveillance and population genetics of Echinococcus in Serbia | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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