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eNauka >  Rezultati >  Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis
Naziv: Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis
Autori: Ranic, Marija  ; Knez, Marija  ; Gurinovic, Mirjana; Vidovic, Nevena  ; Stamataki, Eleni; Karapataki, Katerina; Zouaghi, Amine; Yercan, Murad; Gunden, Cihat; Atakan, Pelin;
Péter, Csillag; Renáta, Horváth; Schaer, Burkhard; Tisseyre, Cyril; Konstadinos, Mattas;
Godina: 2025
Publikacija: Frontiers in Sustainable Food Systems
ISSN: 2571-581X Frontiers in Sustainable Food Systems Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 9
DOI: 10.3389/fsufs.2025.1673883
WoS-ID: 001627203400001
Scopus-ID: 2-s2.0-105023676291
URI: https://enauka.gov.rs/handle/123456789/1013222
Projekat: European Union [101000499]
Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015]
Izvor metapodataka: (Preuzeto iz CrossRef-a) Knez, Marija
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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