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eNauka >  Rezultati >  The effects of Lactobacillus and/ or Bifidobacterium in fermented foods on cognitive health: a systematic review
Title: The effects of Lactobacillus and/ or Bifidobacterium in fermented foods on cognitive health: a systematic review
Authors: Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica  ; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina  ; Naziri, Eleni; Adesemoye, Elizabeth; Cinar, Aycan Yigit; Mukherjee, Arghya;
Laranjo, Marta; Vidović, Bojana  ; Alves, Emilia; Vukojević, Anđela  ; Toğay, Sine Özmen; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja  ;
Issue Date: 2025
Publication: Frontiers in Nutrition
ISSN: 2296-861X Frontiers in Nutrition Search Idenfier
Publisher: Frontiers Media S. A.
Type: Article
Collation: vol. 12 str. 1682419
DOI: 10.3389/fnut.2025.1682419
WoS-ID: 001641254000001
Scopus-ID: 2-s2.0-105025548083
URI: https://enauka.gov.rs/handle/123456789/1013953
https://farfar.pharmacy.bg.ac.rs/handle/123456789/6383
https://radar.ibiss.bg.ac.rs/handle/123456789/7933
Project: The COST Action PIMENTO CA20128 (PIMENTO – COST ACTION CA20128 – Promoting Innovation of ferMENTed fOods), supported by COST (European Cooperation in Science and Technology
M-category: 
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