| Naziv: | Food safety , consumer trust and emerging trends |
Autori: | Karabasil, Neđeljko   ; Bošković, Tamara; Dimitrijević, Mirjana ; Vićić, Ivan ; Čobanović, Nikola ; Grković, Nevena ; Kilibarda, Nataša |
Godina: | 2025 |
Publikacija: | Meat Technology - Special Issue |
ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade : Institute of Meat Hygiene and Technology |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 66 br. 3 str. 307-310 |
DOI: | 10.18485/meattech.2025.66.3.50 |
Scopus-ID: | 2-s2.0-105024561254 |
URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/5043
https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.50
https://enauka.gov.rs/handle/123456789/1014330
http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/11828 |
Projekat: | TRACE - Tracking antimicrobial resistance in diverse ecological niches - one health perspective
MEAT - Mild technology in meat processing for sustainable diet
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) |
M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
